Search

    5 Year Guarantee Logo

    on selected freestanding &
    all built-in appliances*

    For added peace of mind, Beko large appliances are eligable for our 10 Year Beko Parts Guarantee

    Read More
    trustpilot trustpilot 4* out of 5

    4.2 out of 5 rating
    from over 3347 reviews

    We are proud to be the UK's number one large home appliance brand, rated 4.2 out of 5 on Trustpilot.

    feefo

    93% of consumers
    recommend Blomberg

    We are proudly recommended by 93% of our customers on Feefo, an independent reviews platform with verified feedback.

    Modern Kitchen

    FAQs

    We’re here to help. That’s why we’ve compiled a comprehensive FAQ section covering a wide range of topics, so you can quickly and easily find the information you need. If you don’t find the answer you’re looking for, please don’t hesitate to contact us for further assistance.

    Home Support FAQs Hobs FAQs How do induction hobs work, and what pans should I use?

    How do induction hobs work, and what pans should I use?

    Induction hobs may look similar to ceramic electric hobs, but they operate differently. Beneath the hob surface, coils create an electromagnetic field that interacts with compatible magnetic cookware, generating heat directly within the pan.

    Because induction technology heats the pan directly rather than the surrounding hob surface, it can help reduce heat loss compared with a conventional ceramic hob. The hob surface can still become warm during and after cooking as heat is transferred back from the cookware, so residual heat indicators and the appliance instructions should always be followed.

    What type of pans are suitable for induction hobs?

    To use an induction hob, you must have induction-compatible pans. These pans are made from materials containing ferrous metals, such as cast iron or some types of stainless steel. Without a magnetic material, the hob won't be able to transfer heat effectively to the pan.

    To ensure your cookware is suitable for an induction hob, look for the induction symbol, typically shown as a coil, on the base or packaging of the pan. Alternatively, you can test compatibility by placing a magnet on the bottom of the pan—if it sticks firmly, your pan is induction-ready.

    It's important to note that non-magnetic pans, such as those made from copper, aluminium, or glass, will not work on an induction hob unless they have a special magnetic base.

    Did we answer your question?

    Thank you for your feedback

    We’re sorry that we couldn’t help with your query. Please check the related questions below or head over to our Contact Us page for further assistance. To help us improve this service, please send us your feedback below on how we could have helped with this query.

    Related Questions

    My induction hob won’t work | induction hobs with a U symbol
    If you have an induction hob in your cooker, it’s essential to use induction-compatible pans for optimal performance. Read more
    What type of pans should I use on a ceramic hob?
    To keep your Blomberg ceramic hob in top condition and easy to clean, it's essential to choose the right cookware. Read more
    How to unlock an induction hob
    Did you know that Blomberg induction hobs come equipped with three different locking features designed for safety and convenience? Read more
    What is the difference between induction and ceramic hobs?
    While induction and ceramic hobs may appear similar, they function quite differently. Read more